We use top quality fresh ingredients, which we source from trusted suppliers from Billingsgate market to Spitafields market so we can serve you the finest of Mauritian dishes.
Delicious meals, delivered by your head chef – Fazeel Damree
Born to Mauritian parents in London, Fazeel Damree was brought up in Islington where he lives. Towards the end of his A-Levels, Le Chamarel opened on the 31st of July in 2009 where he went on to understand traditional Mauritian cuisine at its finest. Learning to cook from his mother from the age of 10, he did not truly understand the supremacy and value of Mauritian cuisine, yet he was good at it.